Food Worth Making
Food Worth Making
Food Worth Making
Food Worth Making
Food Worth Making
Food Worth Making
Food Worth Making
Food Worth Making
Posh Giraffe Publishing Co

Food Worth Making

“...I am barely a strapling in the world of food. I don’t profess to have vast knowledge. I’m not resting on the laurels of some hit restaurant or tv show... I do, however, have a love of good food." Good, simple food worth making.

The author is Sam Mannering, a great NZ Food Critic and now chef!

- Limited edition copy
- Signed by the author
- Linen-bound hardcover
- 240 recipes beautifully photographed